Wellness diets | A sceptic’s guide to wellness episode two #shorts
Guardian, 14 Nov 2022
Modern science has established how unique we all are and with this discovery a new wellness industry has sprung up offering bespoke advice tailored to the individual.
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Guardian journalist Richard Sprenger runs his diet by Ray Hill, who has a museum of health foods through the ages.
In A sceptic's guide to wellness, Richard, who has multiple sclerosis, goes on a journey into the heart of the wellness industry to see if it can cure his natural scepticism – and perhaps even the condition itself?
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