“It's part of our identity, our culture, our heritage and we're proud of it.” Libyan couscous chefs are pushing for international recognition for the popular dish, reigniting the debate on its origins.

Subscribe to our channel http://bit.ly/AJSubscribe
Follow us on Twitter https://twitter.com/AJEnglish
Find us on Facebook https://www.facebook.com/aljazeera
Check our website: http://www.aljazeera.com/
Check out our Instagram page: https://www.instagram.com/aljazeeraenglish/

@AljazeeraEnglish
#Aljazeeraenglish
#News