Covid Christmas: How to make your festive food extra special this year
Telegraph, 30 Nov 2020
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Nobody can agree on how Christmas should be celebrated this year, even after the miraculous conception of the five-day Christmas bubble. There is, however, one principle we should all be able to embrace.
Covid-19 should be this festive season’s ‘get out of jail free’ card. Will everybody feeling, frankly, a little frazzled, we should let go of perfectionism this year. The tree can be a bit wonky, the tinsel a little tacky, the dinner a little more boozy and bought-in. Need we remind you that Mary and Joseph didn’t even have a bed for the night, let alone Instagrammable hand-made table ornaments?
In the first of a three-part video series exploring hacks for a happy yet Covid-compliant Christmas, Hattie Garlick looks at the central pillar of festivities – food.
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