In New Zealand, where inflation and price increases have sent food prices sky-high, increasing numbers of people are turning to foraging to supplement their pantries.
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Foraging is popular in Christchurch, the largest city in the South Island, where devastating earthquakes in 2010 and 2011 saw large chunks of the city demolished. A ‘red zone’ was designated too unstable to rebuild upon, and 8,000 houses were demolished or removed. They have left behind a surreal tangle of abandoned cul de sacs, cracking footpaths, expanding meadows and gardens left to go wild

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