Tuesday, Oct 27, 2026
Focus on the big picture

‘Colombia’s burden’: The chefs using coca in their dishes in effort to break taboo

FRANCE24, 14 Sep 2022
A number of chefs in Colombia are experimenting with using flour made from coca leafs – the principal ingredient of cocaine – in their dishes, in the hope that it will one day become a common condiment or seasoning in Colombian cuisine.
#chefs #cocaine #Colombia

🔔 Subscribe to France 24 now: https://f24.my/YTen
🔴 LIVE - Watch FRANCE 24 English 24/7 here: https://f24.my/YTliveEN

🌍 Read the latest International News and Top Stories: https://www.france24.com/en/

Like us on Facebook: https://f24.my/FBen
Follow us on Twitter: https://f24.my/TWen
Discover the news in pictures on Instagram: https://f24.my/IGen
Related Articles